PARMA.
AGOURA HILLS
Good Food | Good wine
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Country's Most Loved!
Welcome
We Are Locally Crafted Food & Wine Serving Since 1978.
At Parma, we're making authentic regional pies from scratch in small batches because we're crazy-in-love with the pizza we grew up eating and tasting during our travels.
Owner and Pizzamaker Mick Mahan was raised in the Sicilian tradition in Youngstown, Ohio and has since devoted himself to learning everything he can about pizza. As a successful bassist and musician, Mick has spent over 30 years traveling the United States and abroad learning from pizza masters the world over.
The team at Parma is devoted to serving up soulful artisanal and traditional pizzas that take people back to their roots - be that New York, Detroit, Naples, Sicily, or Ohio.
Hours
Monday – Thursday | 11-8
Friday & Saturday | 11-9
Sunday | 12-8
Our Menu
Quality Ingredients, Tasty Meals
We are proud to make all our pizza dough and sauce from scratch daily. This ensures the consistency and quality of our pies. Each pizza is made when you order and may take extra time. Since we are not a fast-food business, we appreciate your patience to achieve perfection.
THE SUPREMES
Classic Detroit Cheese, Tomatoes, Arugula, Prosciutto Di Parma, Finished W/ Balsamic Reduction. NO SAUCE
Small $19 / Large $35
MOZZARELLA CAPRESE SALAD
Imported Fresh Mozzarella, Sliced Tomatoes, Fresh Basil, EVOO
$13
VEGGIE
Mushrooms, Black Olives, Green Peppers, Roasted Red & Yellow Peppers, Onions
Small $17.50 / Large $31
CANNOLI - 4
House Made Cannoli Filled To Order. Sweet Ricotta Cream, Chocolate Chips, Powdered Sugar
$4
CINNAMON STICKS
Our Detroit Dough. Butter, Cinnamon, Raw Sugar, Dairy-Free Icing.
$8.50
Good Food | Good Wine
Wednesdays Means
Happy Hours!
Half Price Bottles of Wine and Six Tasty Lunches for $9
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Happy Customers!
"Growing up in Brooklyn, I am home!"
- Shamika Smith
"The Detroiter is to pizza as Lions and Tigers are to cats!"
- SEŃOR SMOKE, THOUSAND OAKS
"Amazing pizza, awesome family and great service!"
- Monica Tata