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Welcome to Parma’s Pizzeria! We’re a family-run place in Thousand Oaks and Agoura Hills that loves rock and roll and makes awesome pizza. Our Detroit-style pizza has crispy, cheesy edges, and our New York-style slices are thin and foldable. People in Thousand Oaks and Agoura Hills call us a fan-favorite! We’re nearby if you’re hungry in Westlake Village, Oak Park, Moorpark, Newbury Park, or Calabasas. Enjoy the pizza and feel the rockin’ vibes.

OUR MENU

Our pizzas are named after rock songs! “Detroit Rock City is a thick, crispy, cheesy pizza with a deep-dish twist, while “New York State of Mind” is a thin, foldable slice perfect for the go. We’ve got more on the menu. People in Calabasas, Oak Park, Westlake Village, and Moorpark love our food!

ABOUT US

At Parma’s, we are dedicated to serving artisanal and traditional pizza from various regions worldwide. Our passion for pizza and music harmonizes perfectly, providing a unique dining experience and rock and roll
history.

Owner, Musician, and Pizza-holic, Mick Mahan was raised in the Sicilian tradition in Youngstown, Ohio, and has since devoted himself to learning everything he can about pizza. Mick has spent over 30 years traveling the United States and abroad as a successful bassist and musician, learningfrom pizza masters worldwide.

SPECIALS AND EVENTS

We’ve got fun great deals with our  “Two-fer Tuesday” special that cuts Detroit-style pizza prices in half. Our loyalty program gives you special offers, too. We’re bringing these deals to Thousand Oaks, Moorpark, Westlake Village, Calabasas, Oak Park, and Newbury Park.

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WHAT FANS SAY

“Parma is by far the best pizzeria in Thousand Oaks! Absolutely love the Bissonette!!! The staff is always friendly and makes you feel welcomed.”

Google Review.

“The Detroit style is very tasty with a nice crisp to the crust.”
Google Review.

“The best Detroit Style pizzas in Ventura County.”
Google Review

Fans in Westlake Village, Oak Park, Newbury Park, Calabasas, and
Moorpark love us too! Share your visit with #ParmasPizza and tag @
ParmasPizzeria.

ACCOLADES

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PMQ Pizza Magazine
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PMQ Pizza Magazine
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CONTACT AND CATERING

Do you have feedback or need catering? Just call us at the store (818) 318-1079. You can also fill out the form, and a Parma’s Representative will contact you quickly. Follow us at @ParmasPizzeria to stay in the loop. We also serve Calabasas, Moorpark, Oak Park, Westlake Village, and Newbury Park!

PIZZALOGY

All About New York and Detroit-Style Pizza at Parma’s Pizzeria

What is New York-style pizza?

New York-style pizza is famous for its thin, foldable crust, making it ideal for grabbing a quick slice on the go. It’s typically topped with a tangy tomato sauce and mozzarella cheese, embodying the fast-paced vibe of New York City’s food culture. At Parma’s Pizzeria, our New York-style pizza brings that authentic Big Apple experience straight to your plate.

What is Detroit-style pizza?

Detroit-style pizza stands out with its thick, crispy crust and cheese stretching to the edges, creating a deliciously caramelized border. Baked in a rectangular pan, it’s often loaded with pepperoni and classic toppings. At Parma’s, we craft our Detroit-style pizza as a tribute to Motor City’s iconic recipe.

What distinguishes New York pizza from Detroit-style pizza?

The main distinction is in the crust: New Yorkstyle pizza has a thin, flexible crust, whereas Detroit-style pizza has a thick, crunchy crust with cheese edges. Both styles are delicious and provide distinct textures and flavors. Visit Parma’s Pizzeria to experience the difference firsthand!

How did New York-style pizza originate?

New York-style pizza began in the early 1900s when Italian immigrants brought pizza traditions to New York City. The large, thin-crust slices were designed for the city’s hustle and bustle, quickly becoming a cultural icon. At Parma’s, we’re proud to carry on this legacy with every slice.

How did Detroit-style pizza originate?

Detroit-style pizza was invented in the 1940s at Buddy’s Rendezvous in Detroit by Gus Guerra. He used a blue steel pan from the auto industry to bake it, giving the pizza its signature rectangular shape and crispy crust. We’re excited to honor this Motor City classic at Parma’s Pizzeria.

What’s the best way to reheat Parma’s pizza?

The best way to reheat Parma’s pizza is in a skillet on the stovetop. This keeps the crust crispy and the cheese perfectly melted. Here’s how: Heat a skillet over medium heat, place your pizza slice in it, and cover with a lid for a few minutes until the cheese bubbles. Pro tip: Skip the microwave—it can make the crust soggy. The skillet method delivers that fresh-from-the-oven taste every time.

Fun Fact: Did you know Detroit-style pizza was originally called “Sicilian pizza” before being renamed to celebrate its Detroit roots? It’s now a standout style; we love serving it at Parma’s!

PARMAS PIZZERIA NAPOLETANA
THOUSAND OAKS

796 Thousand Oaks Blvd, Thousand
Oaks, CA 91360
Phone (805) 370-1370


Next to the bridal shop across from
Namaste Spiceland


Hours:
Monday -Fri: 11am – 9pm
Saturday: 11 am – 9 pm
Sunday: 12 pm – 9 pm

PARMAS PIZZERIA
AGOURA HILLS

5649 Kanan Rd.
Agoura Hills, CA 91301
Phone (818) 318-1079

Next to Vons inside the parking lot
on the corner of Kanan and T.O.

Hours:
Mon – Thurs: 11am – 8pm
Fri – Sat: 11am – 9pm
Sun: 12pm – 8pm

CALIFORNIA’S AWARD WINNING
DETROIT STYLE PIZZA

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